adelaide EATS friday EdiTION
vendor information

This summer, Toronto Market Co. is bringing our famous food market back to the Financial District in a great new location at Bay & Adelaide - every Friday. This lunch-focused market will feed the office-crowd in the neighbouring buildings and inject the area with interesting new food options and al fresco seating. The market will feature a mix of interesting lunch foods and beverages to choose from, as well as farmers market goods that office-dwellers can take home for the weekend.

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DATES & HOURS
The Market will run every Friday for six weeks over lunch.

Dates: June 14 - July 19 (once weekly on Fridays)
Hours: 11AM - 2:30PM

Vendors will load in on the Friday morning of the Market and will depart in the afternoon after the Market closes. Nothing may be kept onsite from week to week. Accepted vendors will receive the load in / load out procedures prior to the beginning of the Market.

TYPES OF VENDORS
We currently accepting applications from restaurants and food entrepreneurs serving cook-on-site/prepared foods, beverages and farmers market goods. Vendors must be able to operate out of a 10x10 tented setup and will need to supply their own cooking equipment.

Food trucks will not be permitted on site, however food truck businesses that can operate in a tented setup are welcome to apply.

 

LOCATION
The market will take place at Bay and Adelaide, at street-level.

VENDOR PRICING & DATE SELECTION
Prices for vendor booths are as follows:

Food Section

  • $200/day - cook-on-site food vendors

Farmers Market Section

  • $50/day - farmers vendors

  • $100/day - pre-packaged food vendors (ex. this includes ready to serve baked goods)

Vendors may sign up for as many dates as they are available, or select specific dates. Accepted vendors may be assigned some/all of the dates selected. Priority will be given to vendors who can participate for multiple dates or the entire 6-week season.

INFRASTRUCTURE
All vendors are supplied with infrastructure for this market to create a cohesive market feel.

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Each cook-on-site vendor is provided with:

  • one 10x10 tent space

  • one 6 ft x 2 ft wood counter with shelving inside

  • branded signage for their business

Each farmer and prepackaged/prepared food vendor is provided with:

  • a designated space with a 6 ft x 2 ft table

  • branded signage for their business

  • display crates and baskets for merchandising your product


POWER & COOKING EQUIPMENT
Power is available for your cooking equipment. Once accepted we will discuss your power needs further.

Please indicate the types of cooking equipment you require to prepare food (ie. propane fryer, electric warming trays, propane BBQ, etc.).

SUBMISSION PROCESS
Applications can be made using the form below. Submissions must be accompanied by a deposit of $100.

Payment of the deposit can be made online and is the final step of the application form (you will be prompted for payment by credit card upon submission of the application).

If your business is not accepted to the Market, the deposit will be refunded in full by/before July 15th, 2019.

If your business is accepted, the deposit will be held as a security deposit and returned at the end of the market season.  Security deposits held for market participants will be refunded by/before September 30, 2019 provided your business does not breach the terms of the vendor agreement or cause damage to the venue.


Please Complete Your Application Below

  • If you have any questions or comments we would love to hear from you. You can contact us here.

  • Please email us at hello@torontomarketco.com if you have any difficulty with this application form.

Fill out my online form.